Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/977983
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dc.contributor.authorPEREIRA, M. C.pt_BR
dc.contributor.authorSTEFFENS, R. S.pt_BR
dc.contributor.authorJABLONSKI, A.pt_BR
dc.contributor.authorHERTZ, P. F.pt_BR
dc.contributor.authorRIOS, A. de O.pt_BR
dc.contributor.authorVIZZOTTO, M.pt_BR
dc.contributor.authorFLORES, S. H.pt_BR
dc.date.accessioned2014-01-30T22:27:50Z-
dc.date.available2014-01-30T22:27:50Z-
dc.date.created2014-01-30pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationJournal of Food Composition and Analysis, V. 29, P. 19?24, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/977983pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectNative fruitspt_BR
dc.subjectAntioxidantpt_BR
dc.subjectBiodiversity and nutritionpt_BR
dc.titleCharacterization, bioactive compounds and antioxidant potential of three Brazilian fruits.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-01-30T22:27:50Zpt_BR
dc.subject.nalthesauruscarotenoidspt_BR
dc.subject.nalthesaurusfood compositionpt_BR
dc.subject.nalthesauruschemical compositionpt_BR
dc.subject.nalthesaurusfood analysispt_BR
riaa.ainfo.id977983pt_BR
riaa.ainfo.lastupdate2014-01-30pt_BR
dc.contributor.institutionMarina C. Pereira, UFRGS; Rosana S. Steffens, UFRGS; Andre Jablonski, UFRGS; Plinho F. Hertz, UFRGS; Alessandro de O. Rios, UFRGS; MARCIA VIZZOTTO, CPACT; Simone H. Flôres, UFRGS.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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