Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/978825
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dc.contributor.authorPEREIRA, H. S.pt_BR
dc.contributor.authorMELO, L. C.pt_BR
dc.contributor.authorFARIA, L. C. dept_BR
dc.contributor.authorWENDLAND, A.pt_BR
dc.contributor.authorDEL PELOSO, M. J.pt_BR
dc.contributor.authorCOSTA, J. G. C. dapt_BR
dc.contributor.authorNASCENTE, A. S.pt_BR
dc.contributor.authorCABRERA DIAZ, J. L.pt_BR
dc.contributor.authorCARVALHO, H. W. L. dept_BR
dc.contributor.authorALMEIDA, V. M. dept_BR
dc.contributor.authorMELO, C. L. P. dept_BR
dc.contributor.authorCOSTA, A. F. dapt_BR
dc.contributor.authorPOSSE, S. C. P.pt_BR
dc.contributor.authorMAGALDI, M. C. de S.pt_BR
dc.contributor.authorABREU, A. de F. B.pt_BR
dc.contributor.authorGUIMARÃES, C. M.pt_BR
dc.contributor.authorOLIVEIRA, J. P. dept_BR
dc.contributor.authorMOREIRA, J. A. A.pt_BR
dc.contributor.authorMARTINS, M.pt_BR
dc.contributor.authorSOUZA FILHO, B. F. dept_BR
dc.contributor.otherHELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; VALTER MARTINS DE ALMEIDA, EMPAER-MT; CARLOS LASARO PEREIRA DE MELO, CPAO; ANTONIO FELIX DA COSTA, IPA; SHEILA CRISTINA PRUCOLI POSSE, INCAPER; MARIANA CRUZICK DE S MAGALDI, CNPAF; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; CLEBER MORAIS GUIMARAES, CNPAF; JAISON PEREIRA DE OLIVEIRA, CNPAF; JOSE ALOISIO ALVES MOREIRA, CNPMS; MAURICIO MARTINS, UNIVERSIDADE FEDERAL DE UBERLÂNDIA; BENEDITO FERNANDES DE SOUZA FILHO, PESAGRO-RIO.pt_BR
dc.date.accessioned2014-02-06T11:11:11Zpt_BR
dc.date.available2014-02-06T11:11:11Zpt_BR
dc.date.created2014-02-06pt_BR
dc.date.issued2013pt_BR
dc.identifier.issn1518-7853pt_BR
dc.identifier.other32454pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/978825pt_BR
dc.descriptionBRS Esteio is a common bean cultivar with black grains of excellent cooking quality, suited for cultivation in 21 Brazilian States. In 77 trials of Value for Cultivation and Use, the cultivar had a normal cycle (90 days), an average yield of 2,529 kg ha-1, which is 8.1% higher than that of the control cultivars, a high yield potential (4,702 kg ha-1), upright growth, tolerance to lodging, and moderate resistance to anthracnose.pt_BR
dc.description.uribitstream/item/96604/1/cbab.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherCrop Breeding and Applied Biotechnology, Londrina, v. 13, n. 4, p. 373-376, dez. 2013.pt_BR
dc.relation.ispartofEmbrapa Arroz e Feijão - Artigo em periódico indexado (ALICE)pt_BR
dc.rightsopenAccesspt_BR
dc.subjectTolerância ao acamamentopt_BR
dc.subjectCrescimento verticalpt_BR
dc.subjectUpright growthpt_BR
dc.subjectLodging tolerancept_BR
dc.titleBRS Esteio: common bean cultivar with black grain, high yield potential and moderate resistance to anthracnose.pt_BR
dc.typeArtigo em periódico indexado (ALICE)pt_BR
dc.date.updated2017-10-25T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroCrescimentopt_BR
dc.subject.thesagroVariedadept_BR
dc.subject.thesagroRendimentopt_BR
dc.subject.thesagroProdutividadept_BR
dc.subject.thesagroAntracnosept_BR
dc.subject.thesagroVariedade resistentept_BR
dc.subject.thesagroMelhoramento genético vegetalpt_BR
dc.subject.nalthesaurusCultivarspt_BR
dc.subject.nalthesaurusLodging resistancept_BR
dc.subject.nalthesaurusPlant breedingpt_BR
dc.description.notesCultivar release.pt_BR
dc.ainfo.id978825pt_BR
dc.ainfo.lastupdate2017-10-25 -02:00:00pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAF)

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