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dc.contributor.authorCARNEIRO, F. A.pt_BR
dc.contributor.authorRÊGO, E. C. S.pt_BR
dc.contributor.authorCOSTA, T. S.pt_BR
dc.contributor.authorOLIVEIRA, S. A.pt_BR
dc.contributor.authorDUARTE, K. E.pt_BR
dc.contributor.authorROCHA, O. C.pt_BR
dc.contributor.authorRODRIGUES, G. C.pt_BR
dc.contributor.authorCARVALHO, M. A. F.pt_BR
dc.contributor.authorBARTHOLO, G. F.pt_BR
dc.contributor.authorGUERRA, A. F.pt_BR
dc.contributor.authorMARRACCINI, P.pt_BR
dc.contributor.authorGRATTAPAGLIA, D.pt_BR
dc.contributor.authorANDRADE, A. C.pt_BR
dc.date.accessioned2014-02-07T11:11:11Zpt_BR
dc.date.available2014-02-07T11:11:11Zpt_BR
dc.date.created2014-02-07pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: WORKSHOP ON BIOTIC AND ABIOTIC STRESS TOLERANCE IN PLANTS, 2013, Ilheus. The challenge for the 21st century: book of abstracts. Ilhéus: International Advanced Biology Consortium, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/979074pt_BR
dc.descriptionThe objective of this study was to characterize the phenotype of a population of C. canephora, with about 1300 individuals, cultivated in Planaltina-DF (1175m altitude) in the experimental field of Embrapa Cerrados.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePhenotyping a Coffea canephora population, cultivated at high altitude, aiming at a GWS program for coffee.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2020-01-22T11:11:11Zpt_BR
dc.subject.thesagroCafépt_BR
dc.subject.thesagroCoffea Canephorapt_BR
dc.description.notesResumo S04O01.pt_BR
dc.format.extent2p. 35.pt_BR
riaa.ainfo.id979074pt_BR
riaa.ainfo.lastupdate2020-01-22 -02:00:00pt_BR
dc.contributor.institutionGUSTAVO COSTA RODRIGUES, CNPTIA; ALAN CARVALHO ANDRADE, CENARGEN.pt_BR
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