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http://www.alice.cnptia.embrapa.br/alice/handle/doc/979294Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | FRANZINI, V. I. | pt_BR |
| dc.contributor.author | MURAOKA, T. | pt_BR |
| dc.contributor.author | ADU-GYAMFI, J. J. | pt_BR |
| dc.contributor.author | LYNCH, J. P. | pt_BR |
| dc.date.accessioned | 2014-02-10T11:11:11Z | pt_BR |
| dc.date.available | 2014-02-10T11:11:11Z | pt_BR |
| dc.date.created | 2014-02-10 | pt_BR |
| dc.date.issued | 2013 | pt_BR |
| dc.identifier.citation | In: OPTIMIZING productivity of food crop genotypes in low nutrient soils. Vienna: FAO: IAEA, 2013. | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/979294 | pt_BR |
| dc.description | The objectives of this work were to identify the most efficient common bean (Phaseolus vulgaris L.) genotypes on phosphorus (P) utilization, and verify if P from the seed affects the classification of common bean genotypes on P uptake efficiency when the 32P isotopic dilution technique is used. The experiment was conducted in a greenhouse, and plants were grown in pots with surface samples of a dystrophic Typic Haplustox. The treatments consisted of 50 common bean genotypes and two standard plant species, efficient or inefficient in P uptake. The results were assessed through correlation and cluster analysis (multivariate). Sangue de Boi, Rosinha, Thayú, Grafite, Horizonte, Pioneiro and Jalo Precoce common bean genotypes were the most efficient on P uptake, and Carioca 80, CNF 10, Pérola, IAPAR 31, Roxão EEP, Aporé, Pioneiro, Pontal, Timbó and Rudá were the most efficient in P utilization. The P derived from seed influences the identification of common bean genotypes for P uptake efficiency. | pt_BR |
| dc.language | en | pt_BR |
| dc.language.iso | eng | eng |
| dc.relation.ispartofseries | (IAEA Tecdoc, 1721). | pt_BR |
| dc.rights | openAccess | eng |
| dc.title | Phosphorus use efficiency by brazilian common bean genotypes assessed by the 32P dilution technique. | pt_BR |
| dc.type | Parte de livro | pt_BR |
| dc.date.updated | 2017-06-01T11:11:11Z | pt_BR |
| dc.subject.thesagro | Feijão | pt_BR |
| dc.subject.thesagro | Fósforo | pt_BR |
| dc.format.extent2 | p. 103-118. | pt_BR |
| riaa.ainfo.id | 979294 | pt_BR |
| riaa.ainfo.lastupdate | 2017-06-01 | pt_BR |
| dc.contributor.institution | VINICIUS IDE FRANZINI, CPATU; T. MURAOKA, CENA/USP; J.J ADU-GYAMFI, International Atomic Energy Agency; J.P. LYNCH, Pennsylvania State University. | pt_BR |
| Appears in Collections: | Capítulo em livro científico (CPATU)  | |
