Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/982577
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dc.contributor.authorSARTORATO, A.
dc.contributor.authorRAVA, C. A.
dc.date.accessioned2025-07-04T20:48:05Z-
dc.date.available2025-07-04T20:48:05Z-
dc.date.created2014-03-18
dc.date.issued1981
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, v. 24, p. 11-12, 1981.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/982577-
dc.descriptionCommon bacterial blight of beans (Phaseolus vulgaris) incited by .Xanthomonas phaseoli (E.F.Sm.) Dows. is a nationwide problem in Brazil. Up to the present, few bean cultivars are tolerant to this pathogen and the leveI of tolerance is low. Thus, it is imperative that new sources of tolerance be identified and incorporated to new cultivars. An experiment has been conducted in the the National Center for Research on Rice and Goiânia, State of Goiás.
dc.formatl.
dc.language.isoeng
dc.rightsopenAccess
dc.titleNew tolerance sources to common bacterial blight of beans in Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroFeijão
dc.subject.thesagroPhaseolus Vulgaris
dc.subject.thesagroDoença de Planta
dc.subject.thesagroXanthomonas Phaseoli
riaa.ainfo.id982577
riaa.ainfo.lastupdate2025-07-04
dc.contributor.institutionALOISIO SARTORATO, CNPAF; CARLOS AGUSTIN RAVA SEIJAS, CNPAF.
Aparece nas coleções:Artigo em periódico indexado (CNPAF)

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