Title:	Methane production of goats fed different forage: concentrate ratio.
Authors:	LIMA, A. C. V. RESENDE, K. T. TEIXEIRA, I. A. M. A. FERNANDES, M. H. M. R. FRIGHETTO, R. T. S. BONFÁ, H. C. JUNIOR, C. S. R. DIAS E SILVA, N. C.
Affiliation:	ANA REBECA C LIMA, UNIVERSIDADE ESTADUAL PAULISTA KLEBER T RESENDE, UNIVERSIDADE ESTADUAL PAULISTA IZABELLE A M A TEIXEIRA, UNIVERSIDADE ESTADUAL PAULISTA ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA.
Date Issued:	2013
Citation:	In: ANNUAL MEETING BRAZILIAN SOCIETY OF ANIMAL SCIENCE, 50., 2013, Campinas. The integration of Knowledge in animal production: abstracts. Campinas: SBZ, 2013. 1 CD ROM. Ref. P2-A2.87.
Description:	Abstract: CH4 from enteric fermentation in ruminants is not only an important greenhouse gas associated with environmental problems, but it also represents a loss of feed energy (20–150 kJMJ-1 intake), the nutrition also affect the methane production, and the use of cereal grains in the diet of ruminants depress methane production, and is well established in the literature that as increase the amount of concentrate in the diets, decreases occur on methane. Based on these assumptions, this study aimed to evaluate the effect of forage: concentrate ratio on methane production and energetic efficiency of goats
Thesagro:	Metano Cabra
Keywords:	Emissão de gases
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPMA)