Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/983690
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dc.contributor.authorCARVALHO, L. M. J.pt_BR
dc.contributor.authorORTIZ, D.-G.pt_BR
dc.contributor.authorRIBEIRO, E. M. G.pt_BR
dc.contributor.authorSMIDERLE, L.pt_BR
dc.contributor.authorPEREIRA, E. J.pt_BR
dc.contributor.authorCARVALHO, J. L. V.pt_BR
dc.date.accessioned2014-04-01T11:11:11Zpt_BR
dc.date.available2014-04-01T11:11:11Zpt_BR
dc.date.created2014-04-01pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: LEFEVRE, M. (Ed.). Beta-carotene: functions, health benefits and adverse effects. New York: Nova Biomedical, 2013. cap. 3, p. 59-79.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/983690pt_BR
dc.descriptionThe purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBetacarotenopt_BR
dc.titleBeta-carotene: functions, health benefits, adverse effects and applications.pt_BR
dc.typeParte de livropt_BR
dc.date.updated2017-05-29T11:11:11Zpt_BR
riaa.ainfo.id983690pt_BR
riaa.ainfo.lastupdate2017-05-29pt_BR
dc.contributor.institutionLUCIA MARIA JAEGER DE CARVALHO, UFRJ; DELLAMORA-G. ORTIZ, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; LARA SMIDERLE, UFRJ; ELEN JESUS PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.pt_BR
Appears in Collections:Capítulo em livro científico (CTAA)

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