Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/984477
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dc.contributor.authorHELM, C. V.pt_BR
dc.contributor.authorRAUPP, D. da S.pt_BR
dc.contributor.authorSANTOS, A. F. dospt_BR
dc.date.accessioned2015-02-19T09:24:41Z-
dc.date.available2015-02-19T09:24:41Z-
dc.date.created2014-04-11pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationActa Scientiarum. Technology, Maringá, v. 36, n. 1, p. 171-177, Jan./Mar. 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/984477pt_BR
dc.descriptionThe consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been developed – at research level – from waste or by-products generated by food industries. This research aimed to develop a new dehydrated food product - peach palm fibrous flour - from the waste generated during the processing of the heart-of-peach palm. The average yield in dry weight from this waste into farinaceous products was 129.8 g kg-1. The flours showed high values for the total dietary fiber, 59.1 to 65.5 g 100 g-1, almost entirely represented by the insoluble fiber, as well as a low proportion of calories - 96.1 to 101.1 kcal or 408.2-429.5 kJ per 100 g of product - when compared to wheat bran. These results highlighted the peach palm flour as a potential source of fiber for human nutrition, particularly as fibrous ingredient of formulated food and functional supplements. Also, it contributes to minimizing waste disposal and to the agribusiness of peach palm grown for heart-of-palm production. Keywords: Bactris gasipaes, fibrous food, dietary fiber, nutrition, drying.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFibrous foodpt_BR
dc.titleDevelopment of peach palm fibrous flour from the waste generated by the heart of palm agribusiness.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-02-19T09:24:41Zpt_BR
dc.subject.thesagroAgronegóciopt_BR
dc.subject.thesagroBactris Gasipaespt_BR
dc.subject.thesagroFarinhapt_BR
dc.subject.thesagroPalmitopt_BR
dc.subject.thesagroResíduopt_BR
dc.subject.thesagroPupunhapt_BR
dc.subject.nalthesaurusdietary fiberpt_BR
dc.subject.nalthesaurusdryingpt_BR
dc.subject.nalthesaurusnutritionpt_BR
riaa.ainfo.id984477pt_BR
riaa.ainfo.lastupdate2015-02-18pt_BR
dc.identifier.doi10.4025/actascitechnol.v36i1.17165pt_BR
dc.contributor.institutionCRISTIANE VIEIRA HELM, CNPF; Dorivaldo da Silva Raupp, UEPG; ALVARO FIGUEREDO DOS SANTOS, CNPF.pt_BR
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