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dc.contributor.authorCESAR, A. S. M.
dc.contributor.authorREGITANO, L. C. de A.
dc.contributor.authorMOURÃO, G. B.
dc.contributor.authorTULLIO, R. R.
dc.contributor.authorLANNA, D. P. D.
dc.contributor.authorNASSU, R. T.
dc.contributor.authorMUDADU, M. de A.
dc.contributor.authorOLIVEIRA, P. S. N.
dc.contributor.authorNASCIMENTO, M. L. do
dc.contributor.authorCHAVES, A. S.
dc.contributor.authorALENCAR, M. M. de
dc.contributor.authorSONSTEGRAD, T. S.
dc.contributor.authorGARRICK, D. J.
dc.contributor.authorREECY, J. M.
dc.contributor.authorCOUTINHO, L. L.
dc.date.accessioned2023-03-28T18:54:58Z-
dc.date.available2023-03-28T18:54:58Z-
dc.date.created2014-04-16
dc.date.issued2014
dc.identifier.citationBMC Genetics, v. 15, p. 39, 2014
dc.identifier.issn1471-2156
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/984717-
dc.descriptionMeat from Bos taurus and Bos indicus breeds are an important source of nutrients for humans and intramuscular fat (IMF) influences its flavor, nutritional value and impacts human health. Human consumption of fat that contains high levels of onounsaturated fatt y acids (MUFA) can reduce the concentration of undesirable cholesterol (LDL) in circulating blood. Different feeding practices and genetic variation within and between breeds influences the amount of IMF and fatty acid (FA) composition in meat. However, it is difficult and costly to determine fatty acid composition, which has precluded beef cattle breeding programs from selecting for a healthier fatty acid profile. In this study, we employed a high-density single nucleotide polymorphism (SNP) chip to genotype 386 Nellore steers, a Bos indicus breed and, a Bayesian approach to identify genomic regions and putative candidate genes that could be involved with deposition and composition of IMF.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectFatty acid
dc.subjectGWAS
dc.subjectPositional candidate gene
dc.titleGenome-wide association study for intramuscular fat deposition and composition in Nellore cattle.
dc.typeArtigo de periódico
dc.subject.thesagroBos Indicus
dc.subject.nalthesaurusbeef
riaa.ainfo.id984717
riaa.ainfo.lastupdate2023-03-28
dc.identifier.doi10.1186/1471-2156-15-39
dc.contributor.institutionALINE S. M. CESAR, University of São Paulo; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; GERSON B. MOURÃO, University of São Paulo; RYMER RAMIZ TULLIO, CPPSE; DANTE P. D. LANNA, University of São Paulo; RENATA TIEKO NASSU, CPPSE; MAURICIO DE ALVARENGA MUDADU, CPPSE; PRISCILA S. N. OLIVEIRA, Federal University of São Carlos; MICHELE L. DO NASCIMENTO, University of São Paulo; AMALIA S. CHAVES, University of São Paulo; MAURICIO MELLO DE ALENCAR, CPPSE; TAD S. SONSTEGRAD, United States Department of Agriculture, Agricultural Research Service, Bovine Functional Genomics Laboratory, Beltsville; DORIAN J. GARRICK, Iowa State University; JAMES M. REECY, Iowa State University; LUIZ L. COUTINHO, University of São Paulo.
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