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dc.contributor.authorSIQUEIRA, B. dos S.pt_BR
dc.contributor.authorTEIXEIRA, J. V.pt_BR
dc.contributor.authorNÓBREGA, L. N. N.pt_BR
dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.date.accessioned2014-05-19T11:11:11Zpt_BR
dc.date.available2014-05-19T11:11:11Zpt_BR
dc.date.created2014-05-19pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 207-208, Mar. 2014.pt_BR
dc.identifier.issn0084-7747pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/986437pt_BR
dc.descriptionFor research purposes, the accelerated aging of bean grains is one of the options available for the optimization of lab experiments in the evaluation of quality traits. Through an artificial aging simulator chamber of radiation it is possible to accelerate the aging process that occurs naturally, to predict and control the degree of darkening. This research evaluated the effect of the solar radiation simulator chamber on the technological characteristics of carioca bean grains, such as color and cooking time.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAccelerated aging effects on the grain quality of stored carioca bean.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-05-23T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroGrãopt_BR
riaa.ainfo.id986437pt_BR
riaa.ainfo.lastupdate2014-05-23pt_BR
dc.contributor.institutionBEATRIZ DOS SANTOS SIQUEIRA, bolsista CNPAF; JÉSSICA VIEIRA TEIXEIRA, bolsista CNPAF; LORRANA NARA NAVES NÓBREGA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF.pt_BR
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