Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/986819
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dc.contributor.authorTONIETTO, J.pt_BR
dc.contributor.authorSOTES RUIZ, V.pt_BR
dc.contributor.authorZANUS, M. C.pt_BR
dc.contributor.authorMONTES, C.pt_BR
dc.contributor.authorULIARTE, E. M.pt_BR
dc.contributor.authorBRUNO, L. A.pt_BR
dc.contributor.authorCLIMACO, P.pt_BR
dc.contributor.authorPENA, A.pt_BR
dc.contributor.authorGUERRA, C. C.pt_BR
dc.contributor.authorCATANIA, C. D.pt_BR
dc.contributor.authorKOHLBERG, E. K.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorRICARDO-DA-SILVA, J.-M.pt_BR
dc.contributor.authorRAGOUT, J. V.pt_BR
dc.contributor.authorNAVARRO, L. V.pt_BR
dc.contributor.authorLAUREANO, O.pt_BR
dc.contributor.authorDE CASTRO, R.pt_BR
dc.contributor.authorDEL MONTE, R. F.pt_BR
dc.contributor.authorDEL MONTE, S. A.pt_BR
dc.contributor.authorGOMEZ-MIGUEL, V.pt_BR
dc.contributor.authorCARBONNEAU, A.pt_BR
dc.date.accessioned2015-10-09T03:45:49Z-
dc.date.available2015-10-09T03:45:49Z-
dc.date.created2014-05-22pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationSpécial Laccave, J. Int. Sci. Vigne Vin, p. 19 - 23, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/986819pt_BR
dc.descriptionAim: This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural climate on red and white wine typicity in the macro Ibero-American viticultural region. Methods and results: The climate of 46 grape-growing regions in 6 Ibero-American countries (Argentina, Bolivia, Brazil, Chile, Spain and Portugal) was characterized using the three viticultural climate index of the Geoviticulture MCC System: the Heliothermal index HI, the Cool Night index CI and the Dryness index DI. The main sensory characteristics frequently observed in representative red and white wines of each of these regions were described by enology experts in the respective countries: intensity of colour, aroma, aroma-ripe fruit, body-palate concentration, alcohol, tannins (for red wines) and acidity as well as persistence on the palate. The data were submitted to a correlation analysis of the variables and Principal Component Analysis (PCA). Conclusion: The typicity of red and white wines was correlated with the HI, CI and DI viticultural climate indexes from the MCC System. The main wine sensory variables affected by viticultural climate were identified. Significance and impact of the study : The results can be used to project the potential impacts of climate change on wine sensory characteristics.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectIbero-Americapt_BR
dc.subjectIbero-American countriespt_BR
dc.titleThe Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regionspt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-04-02T11:11:11Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroClimapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroRegiao fisiograficapt_BR
dc.subject.nalthesaurusViticulturept_BR
dc.subject.nalthesaurusClimate changept_BR
dc.subject.nalthesaurusSensory propertiespt_BR
dc.subject.nalthesaurusPrincipal component analysispt_BR
riaa.ainfo.id986819pt_BR
riaa.ainfo.lastupdate2019-04-02 -03:00:00pt_BR
dc.contributor.institutionJORGE TONIETTO, CNPUV; UPM - Universidad Politécnica, Madrid, Spain; MAURO CELSO ZANUS, CNPUV; CEAZA - Centro de Estudios Avanzados en Zonas Áridas, La Serena, Chile; INTA EEA, Mendoza, Argentina; PFCUVS-FAUTAPO, Tarija, Bolivia; INIA/INRB, Estação Vitivinícola Nacional, Dois Portos, Portugal; Faculdad de Ciencias Agronomicas, Universidad de Chile, Santiago, Chile; CELITO CRIVELLARO GUERRA, CNPUV; INTA – EEA, Mendoza, Argentina; Kohlberg Estate, Tarija, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; INTA EEA, Mendoza, Argentina; INTA EEA, Mendoza, Argentina; UPM - Universidad Politécnica, Madrid, Spain; Supagro, Montpellier, France.pt_BR
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