Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/988785
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorDIPTI, S. S.pt_BR
dc.contributor.authorBERGMAN, C.pt_BR
dc.contributor.authorINDRASARI, S. D.pt_BR
dc.contributor.authorHERATH, T.pt_BR
dc.contributor.authorHALL, R.pt_BR
dc.contributor.authorLEE, H.pt_BR
dc.contributor.authorHABIBI, F.pt_BR
dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.contributor.authorGRATEROL, E.pt_BR
dc.contributor.authorFERRAZ, J. P.pt_BR
dc.contributor.authorFITZGERALD, M.pt_BR
dc.date.accessioned2014-06-24T11:11:11Zpt_BR
dc.date.available2014-06-24T11:11:11Zpt_BR
dc.date.created2014-06-24pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationRice, v. 5, n. 16, p. 1-18, July 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/988785pt_BR
dc.descriptionIt is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is the primary source of nutrition. In those countries, the major forms of malnutrition are Fe-induced anaemia, Zn deficiency and Vitamin A deficiency, whereas the major chronic disease challenges are Type II diabetes, cardiovascular disease and some cancers. There is a growing corpus of evidence regarding both limitations and opportunities as to how rice could be an effective vehicle by which to tackle key nutrition and health related problems in countries with limited resources. Rice breeding programs are able to focus on developing new varieties carrying enhanced amounts of either Fe, Zn or beta-carotene because of large public investment, and the intuitive link between providing a mineral/vitamin to cure a deficiency in that mineral/vitamin. By contrast, there has been little investment in progressing the development of particular varieties for potential impact on chronic diseases. In this review article we focus on the broad battery of evidence linking rice-related nutritional limitations to their impact on a variety of human health issues. We discuss how rice might offer sometimes even simple solutions to rectifying key problems through targeted biofortification strategies and finally, we draw attention to how recent technological (−omics) developments may facilitate untold new opportunities for more rapidly generating improved rice varieties specifically designed to meet the current and future nutritional needs of a rapidly expanding global population.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleThe potential of rice to offer solutions for malnutrition and chronic diseases.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-06-24T11:11:11Zpt_BR
dc.subject.thesagroArrozpt_BR
dc.subject.thesagroOryza sativapt_BR
dc.subject.thesagroValor nutritivopt_BR
dc.subject.thesagroSaudept_BR
dc.subject.thesagroDeficiencia nutricionalpt_BR
dc.subject.nalthesaurusRicept_BR
dc.subject.nalthesaurusMalnutritionpt_BR
dc.subject.nalthesaurusChronic diseasespt_BR
dc.subject.nalthesaurusSolutionspt_BR
riaa.ainfo.id988785pt_BR
riaa.ainfo.lastupdate2014-06-24pt_BR
dc.identifier.doi10.1186/1939-8433-5-16pt_BR
dc.contributor.institutionSHARIFA SULTANA DIPTI, IRRI; CHRISTINE BERGMAN, UNIVERSITY OF NEVADA, Las Vegas; SITI DEWI INDRASARI, INDONESIAN CENTER FOR RICE RESEARCH; THEJA HERATH, INDUSTRIAL TECHNOLOGY INSTITUTE; ROBERT HALL, PLANT RESEARCH INTERNATIONAL; HUEIHONG LEE, UNIVERSITI PUTRA MALAYSIA; FATEMEH HABIBI, RICE RESEARCH INSTITUTE OF IRAN; PRISCILA ZACZUK BASSINELLO, CNPAF; EDUARDO GRATEROL, FUNDACIÓN PARA LA INVESTIGACIÓN AGRICOLA DANAC; JULIE P. FERRAZ, INSTITUTE OF SCIENCE, DIABETES FOUNDATION MARIKINA; MELISSA FITZGERALD, IRRI.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CNPAF)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
rice.pdf850.34 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace