Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/991131
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dc.contributor.authorTEIXEIRA, A. H. de C.pt_BR
dc.contributor.authorTONIETTO, J.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorHERNANDEZ, F. B. T.pt_BR
dc.date.accessioned2017-04-26T23:48:47Z-
dc.date.available2017-04-26T23:48:47Z-
dc.date.created2014-07-22pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationISRN Agronomy, v. 2014, p. 1-14, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/991131pt_BR
dc.descriptionOver the last years, Brazil has appeared among the newtropicalwine producing countries.Thejoined effect of rising air temperature and decreasing precipitation makes it important to quantify the trend of the thermohydrological conditions of the commercial vineyards. The aims of the current research were to classify and delimit these conditions for the winemaking processes under different time scenarios in the BrazilianNortheastern region. Bioclimatic indicatorswere used togetherwith long-termweather ata and projections of the IPCC emission scenarios under simulated pruning dates. The results showed that decreasing of precipitation should be good for wine production when irrigation water is available, but rising air temperature will affect the wine quality and stability mainly for pruning done from November to March. The best pruning periods are around May for any time scenario considered. In general, more care should be taken for pruning happening in other periods of the year, regarding the effect of increasing thermal conditions on wine quality.The classification and delimitation done, joined with other ecological characteristics, are important for a rational planning of the commercial wine production expansion, mainly in situations of climate and land use changes together with rising water competition in the Brazilian Northeast region.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectUva de vinhopt_BR
dc.subjectBioclimatic indicatorspt_BR
dc.titleCharacterization of the wine grape thermohydrological conditions in the tropical Brazilian growing region: long-term and future assessments.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-04-26T23:48:47Zpt_BR
dc.subject.thesagroArpt_BR
dc.subject.thesagroBioclimatologiapt_BR
dc.subject.thesagroCondicao ambientalpt_BR
dc.subject.thesagroPodapt_BR
dc.subject.thesagroPrecipitacao pluvialpt_BR
dc.subject.thesagroTemperaturapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusAir temperaturept_BR
dc.subject.nalthesaurusAtmospheric precipitationpt_BR
dc.subject.nalthesaurusViticulturept_BR
riaa.ainfo.id991131pt_BR
riaa.ainfo.lastupdate2017-04-26pt_BR
dc.identifier.doi10.1155/2014/727123pt_BR
dc.contributor.institutionANTONIO HERIBERTO DE C TEIXEIRA, CNPM; JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; FERNANDO BRAZ TANGERINO HERNANDEZ, USP.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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