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dc.contributor.authorCAVALCANTE, A. C. R.pt_BR
dc.contributor.authorARAÚJO, J. F.pt_BR
dc.contributor.authorCARNEIRO, M. do S.pt_BR
dc.contributor.authorSOUZA, H. A. dept_BR
dc.contributor.authorTONUCCI, R. G.pt_BR
dc.contributor.authorROGERIO, M. C. P.pt_BR
dc.contributor.authorVASCONCELOS, E. C. G.pt_BR
dc.date.accessioned2014-08-13T06:41:27Z-
dc.date.available2014-08-13T06:41:27Z-
dc.date.created2014-08-12pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationAmerican Journal of Plant Sciences, v. 5, p. 907-914, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/992255pt_BR
dc.descriptionAbstract: Management evaluation of Panicum maximum cv. massai (Massai guineagrass) under deferment contributes as a strategic reserve of forage in the Brazilian semi-arid region. The objective of this study was to evaluate biomass production and nutritive value of massai guineagrass in an area of thinned caatinga vegetation in two deferment periods (60 and 90 days after plot-leveling cut) and four use periods (30, 60, 90 and 120 days after the end of the rain season), in a random blocks design arranged in a split-plot (2 × 4), with three replications. Extending the deferment period of massai guineagrass promoted elevation of the biomass components, but compromised the pasture quality due to increasing stem biomass. The massai guineagrass deferred 30 days after raining season started and should use 90 days after raining season ended to ensure a forage supply of appropriate nutritional value. The increase in relative air humidity and the occurrence of rainfall after water restriction stimulate regrowth, resulting in improved nutritional value of the grass.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGuineagrass Massai guineagrasspt_BR
dc.subjectEnriched Caatingapt_BR
dc.subjectNutritional valuept_BR
dc.titlePotential use of tropical grass for deferment in semi-arid region.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-08-13T06:41:27Zpt_BR
dc.subject.thesagroPanicum maximumpt_BR
dc.subject.thesagroProteína brutapt_BR
dc.subject.thesagroBiomassapt_BR
dc.subject.thesagroValor nutritivopt_BR
dc.subject.thesagroDigestibilidadept_BR
dc.subject.thesagroNutrição vegetalpt_BR
dc.subject.thesagroPlanta forrageirapt_BR
dc.subject.thesagroCaatingapt_BR
dc.subject.nalthesaurusCrude proteinpt_BR
dc.subject.nalthesaurusDigestibilitypt_BR
dc.subject.nalthesaurusPasturespt_BR
dc.subject.nalthesaurusPlant nutritionpt_BR
dc.subject.nalthesaurusBiomasspt_BR
riaa.ainfo.id992255pt_BR
riaa.ainfo.lastupdate2014-08-12pt_BR
dc.identifier.doi10.4236/ajps.2014.57103.pt_BR
dc.contributor.institutionANA CLARA RODRIGUES CAVALCANTE, CNPC; Jucivânia F. Araújo, Animal Science Department, Federal University of Ceará (UFC) - Fortaleza, CE, Brazil; Maria do Socorro Carneiro, UFC - Fortaleza, CE, Brazil; HENRIQUE ANTUNES DE SOUZA, CNPC; RAFAEL GONCALVES TONUCCI, CNPC; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; Elayne Cristina G. Vasconcelos, UFC - Fortaleza, CE, Brazil.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CNPC)

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