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dc.contributor.authorALVES, E. R. de A.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created1993-06-25pt_BR
dc.date.issued1984pt_BR
dc.identifier.citationIn: YEGANIANTZ, L. (Ed.). Brazilian agriculture and agricultural research. Brasília, DF: EMBRAPA-DDT, 1984. 307 p. (EMBRAPA-DEP. Documentos, 9).pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/99236pt_BR
dc.descriptionHistorical experiente shows distinct agricultura1 stages in the process of economic dwelopment. During the initial stage, production is almost exclusively limited to food and fibers. Industrial production is in its initial phase, and the service sector is not important. Technology is based on the utilization of land and labor; investments in physical and human capital are inexpressive and illiteracy is high. Natural factors determine demographic growth. These are mainly the availability of food and the occurence of diseases. Birth rates and mortality are high, while family planning is not practiced. The population is predominantly young and rural, at equilibrium as determined by the availability of food, or increasing at a fast rate. Per capita income is relatively low.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBrasilpt_BR
dc.titleThe challenge of agricultural research in Brazil.pt_BR
dc.typeParte de livropt_BR
dc.date.updated2018-03-13T11:11:11Zpt_BR
dc.subject.thesagroAgriculturapt_BR
dc.subject.thesagroDesenvolvimento Econômicopt_BR
dc.subject.thesagroPesquisapt_BR
dc.subject.nalthesaurusagriculturept_BR
dc.subject.nalthesauruseconomic developmentpt_BR
dc.subject.nalthesaurusresearchpt_BR
dc.format.extent2p. 277-307pt_BR
riaa.ainfo.id99236pt_BR
riaa.ainfo.lastupdate2018-03-13 -03:00:00pt_BR
dc.contributor.institutionELISEU ROBERTO DE ANDRADE ALVES, DE-PR.pt_BR
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