Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/995637
Research center of Embrapa/Collection: Embrapa Hortaliças - Artigo em periódico indexado (ALICE)
Date Issued: 2014
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PILON, L.
SPRICIGO, P. C.
MIRANDA, M.
MOURA, M. R. de
ASSIS, O. B. G.
MATTOSO, L. H. C.
FERREIRA, M. D.
Additional Information: LUCIMEIRE PILON, CNPH; POLIANA C. SPRICIGO; MARCELA MIRANDA; MARCIA R. DE MOURA; ASSIS, ODILIO BENEDITO G.; LUIZ HENRIQUE C. MATTOSO.; MARCOS DAVID FERREIRA, CNPDIA.
Title: Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes.
Publisher: International Journal of Food Science & Technology, Oxford, 2014.
Language: en
Notes: [On line].
Description: This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during storage at 5 °C for 10 days. The treatments carried out were as follows: (i) slices pulverised with 110-nm chitosan nanoparticles, (ii) slices pulverised with 300-nm chitosan nanoparticles, (iii) 2 g L 1 chitosan dissolved in 2% citric acid and (iv) noncoated samples.
Thesagro: Embalagem
Maçã
Data Created: 2014-09-22
ISSN: 0950-5423
Appears in Collections:Artigo em periódico indexado (CNPH)

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