Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/995851
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dc.contributor.authorJORGE, Z. L. C.pt_BR
dc.contributor.authorTREPTOW, R. O.pt_BR
dc.contributor.authorJORGE, R. O.pt_BR
dc.contributor.authorZAMBIAZI, R. C.pt_BR
dc.contributor.authorKROLOW, A. C. R.pt_BR
dc.date.accessioned2014-09-25T11:11:11Zpt_BR
dc.date.available2014-09-25T11:11:11Zpt_BR
dc.date.created2014-09-25pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Anais... Cuiabá: SBF, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/995851pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAzeite de olivapt_BR
dc.titleEstudo de consumo de azeites de oliva virgem extra.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2014-09-25T11:11:11Zpt_BR
riaa.ainfo.id995851pt_BR
riaa.ainfo.lastupdate2014-09-25pt_BR
dc.contributor.institutionZAIDA LUIZA CAMACHO JORGE; ROSA OLIVEIRA TREPTOW; ROGERIO OLIVEIRA JORGE, CPACT; RUI CARLOS ZAMBIAZI, UFPEL; ANA CRISTINA RICHTER KROLOW, CPACT.pt_BR
Appears in Collections:Artigo em anais de congresso (CPACT)

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