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dc.contributor.authorMUNIZ, J.pt_BR
dc.contributor.authorKRETZSCHMAR, A. A.pt_BR
dc.contributor.authorRUFATO, L.pt_BR
dc.contributor.authorPELIZZA, T. R.pt_BR
dc.contributor.authorRUFATO, A. de R.pt_BR
dc.contributor.authorMACEDO, T. A. dept_BR
dc.date.accessioned2014-10-22T11:11:11Zpt_BR
dc.date.available2014-10-22T11:11:11Zpt_BR
dc.date.created2014-10-22pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationCiência Rural, Santa Maria, v. 44, n. 6, p. 964-970, jun. 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/997992pt_BR
dc.descriptionThe Physalis peruviana L. is an exotic fruit that belongs to the Solanaceae family with recent production in Brazil. This is presented as an alternative production with nutritional potential and economic value. The cape gooseberry plant has a high added value that can be used from its root to the fruit itself. The roots and leaves are rich in medicinal properties that are used in pharmacology. The fruit is sweet and have good content of vitamins A, C, iron, phosphorus and fi ber, often used in making jellies, jams, juices and ice creams. To improve the plant canopy, but also contribute to the quality and appearance of the fruit produced some cultural practices such as staking, training systems, pruning and thinning are used. The aim of this review is to provide technical and scientific data about the culture of physalis.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCulturapt_BR
dc.subjectCultivopt_BR
dc.subjectPequenas frutaspt_BR
dc.titleGeneral aspects of physalis cultivation.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-10-22T11:11:11Zpt_BR
dc.subject.thesagroFruticulturapt_BR
dc.subject.thesagroProdução vegetalpt_BR
dc.subject.thesagroSolanáceapt_BR
dc.subject.nalthesaurusPhysalis peruvianapt_BR
riaa.ainfo.id997992pt_BR
riaa.ainfo.lastupdate2014-10-22pt_BR
dc.contributor.institutionAike Anneliese Kretzschmar; ANDREA DE ROSSI RUFATO, CNPUV.pt_BR
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