Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/998012
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dc.contributor.authorPONZZES-GOMES, C. M. dept_BR
dc.contributor.authorMÉLO, D. L. dept_BR
dc.contributor.authorSANTANA, C. A.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorMENDONÇA, M. O. C.pt_BR
dc.contributor.authorGOMES, F. C. O.pt_BR
dc.contributor.authorOLIVEIRA, E. S.pt_BR
dc.contributor.authorBARBOSA JR, A. M.pt_BR
dc.contributor.authorTRINDADE, R. C.pt_BR
dc.contributor.authorROSA, C. A.pt_BR
dc.date.accessioned2014-10-22T11:11:11Zpt_BR
dc.date.available2014-10-22T11:11:11Zpt_BR
dc.date.created2014-10-22pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationBrazilian Journal of Microbiology, v. 45, n. 2, p. 411-416, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/998012pt_BR
dc.descriptionThe aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and sequencing of the D1/D2 domains of the large subunit of the rRNA gene. Among the non-Saccharomyces species, Rhodotorula mucilaginosa was the most common species, followed by Pichia kudriavzevii, Candida parapsilosis, Meyerozyma guilliermondii, Wickerhamomyces anomalus, Kloeckera apis, P. manshurica, C. orthopsilosis and C. zemplinina. The population counts of these yeasts ranged among 1.0 to 19 x 105 cfu/mL. A total of 155 isolates of S. cerevisiae were compared by mitochondrial DNA restriction analysis, and five molecular mitochondrial DNA restriction profiles were detected. Indigenous strains of S. cerevisiae isolated from grapes of the São Francisco Valley can be further tested as potential starters for wine production.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBrazilian winespt_BR
dc.subjectLevedurapt_BR
dc.titleSaccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-04-02T11:11:11Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroFermentaçãopt_BR
dc.subject.thesagroDNApt_BR
dc.subject.thesagroSaccharomyces Cerevisiaept_BR
riaa.ainfo.id998012pt_BR
riaa.ainfo.lastupdate2019-04-02 -03:00:00pt_BR
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV.pt_BR
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