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Campo DC | Valor | Idioma |
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dc.contributor.author | FURTINI, I. V. | pt_BR |
dc.contributor.author | RAMALHO, M. A. P. | pt_BR |
dc.contributor.author | ABREU, A. de F. B. | pt_BR |
dc.date.accessioned | 2014-11-12T11:11:11Z | pt_BR |
dc.date.available | 2014-11-12T11:11:11Z | pt_BR |
dc.date.created | 2014-11-12 | pt_BR |
dc.date.issued | 2014 | pt_BR |
dc.identifier.citation | Crop Breeding and Applied Biotechnology, v. 14, n. 3, p. 160-165, Oct. 2014. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/999866 | pt_BR |
dc.description | Grain productivities of 100 bean lines were evaluated in the presence and absence of nitrogen fertilizer in order to identify those with high nitrogen use efficiency (NUE) and to determine the correlated response observed in a stressed environment following selection in a non-stressed environment. The genetic and phenotypic characteristics of the lines, as well as the response index to applied nitrogen, were determined. The average grain productivities at both locations were 39.5% higher in the presence of nitrogen fertilizer, with 8.3 kg of grain being produced per kg of nitrogen applied. NUE varied greatly between lines. Lines BP-16, CVII-85-11, BP-24, Ouro Negro and MA-IV-15-203 were the most efficient and responsive. The results showed that it is possible to select bean lines in stressed and non-stressed environments. It was inferred that common bean lines for environments with low nitrogen availability should preferably be selected under nitrogen stress. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.title | Implications of selection in common bean lines in contrasting environments concerning nitrogen levels. | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.date.updated | 2014-11-12T11:11:11Z | pt_BR |
dc.subject.thesagro | Feijão | pt_BR |
dc.subject.thesagro | Phaseolus vulgaris | pt_BR |
dc.subject.thesagro | Nitrogênio | pt_BR |
dc.subject.thesagro | Seleção | pt_BR |
dc.subject.thesagro | Melhoramento genético vegetal | pt_BR |
riaa.ainfo.id | 999866 | pt_BR |
riaa.ainfo.lastupdate | 2014-11-12 | pt_BR |
dc.identifier.doi | 10.1590/1984-70332014v14n3a24 | pt_BR |
dc.contributor.institution | ISABELA VOLPI FURTINI, CNPAF; MAGNO ANTONIO PATTO RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF. | pt_BR |
Aparece nas coleções: | Artigo em periódico indexado (CNPAF)![]() ![]() |
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