Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/999875
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dc.contributor.authorLIMA, L. K. dept_BR
dc.contributor.authorRAMALHO, M. A. P.pt_BR
dc.contributor.authorABREU, A. de F. B.pt_BR
dc.contributor.authorTOLEDO, F. H. R. B.pt_BR
dc.contributor.authorFERREIRA, R. A. D. C.pt_BR
dc.date.accessioned2014-11-12T11:11:11Zpt_BR
dc.date.available2014-11-12T11:11:11Zpt_BR
dc.date.created2014-11-12pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 14, n. 3, p. 146-153, Oct. 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/999875pt_BR
dc.descriptionThe aim of this study was to estimate the relative contribution of predictable and unpredictable environmental variations to the lines x environments interaction and verify if it is possible to reduce the number of evaluation environments of the Value for Cultivation and Use Trials (VCU) conducted in Minas Gerais, Brazil. We used grain yield data from 166 VCU trials of common bean conducted in the state from 2002 to 2012. Individual and joint analyses of variance of the environments were carried out for each two year period and the contribution of each source of variation to total variation was estimated. Subsequently, ecovalence was used, and joint analyses of variance were made considering different numbers of environments by means of resampling. The source of variation that most contributes to the interaction is location. Reduction in the number of environments in the VCU trials is not a good strategy for recommendation of cultivars in Minas Gerais.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMinas Geraispt_BR
dc.subjectGenética quantitativapt_BR
dc.titleImplications of predictable and unpredictable environmental factors in common bean VCU trials in Minas Gerais.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-12-09T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroMelhoramento genético vegetalpt_BR
riaa.ainfo.id999875pt_BR
riaa.ainfo.lastupdate2014-12-09pt_BR
dc.identifier.doi10.1590/1984-70332014v14n3a22pt_BR
dc.contributor.institutionLIDIANE KELY DE LIMA, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; MAGNO ANTONIO PATTO RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; FERNANDO HENRIQUE RIBEIRO BARROZO TOLEDO, ESALQ; RICARDO AUGUSTO DINIZ CABRAL FERREIRA, UFLA.pt_BR
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