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Resultado 181-190 de 190.
Ano de publicaçãoTítuloAutor(es)
2009Dry matter accumulation in genotypes of bean submitted to different levels of nitrogen.ARAÚJO, J. R.; RAMALHO, M. A. P.; BRUZI, A. T.; ABREU, A. de F. B.
2020Induction of seed coat darkening in common beans (Phaseolus vulgaris L.) and the association with cooking time after storage.ALVARES, R. C.; PEREIRA, H. S.; MELO, L. C.; MIKLAS, P. N.; MELO, P. G. S.
2020Response of common bean progenies for water use efficiency.LIMA, D. C.; ABREU, A. de F. B.; RAMALHO, M. A. P.
2019Phenotyping for angular leaf spot severity and its implication in breeding common bean for resistance.PEREIRA, R.; ABREU, A. de F. B.; NALIN, R. S.; SOUZA, E. A. de
2017Genetic control of viviparity in common bean.PEREIRA, L. A.; RAMALHO, M. A. P.; ABREU, A. de F. B.; GUILHERME, S. R.
2020Nutritional value of gluten-free rice and bean based cake mix.BASSINELLO, P. Z.; BENTO, J. A. C.; GOMES, L. de O. F.; CALIARI, M.; OOMAH, B. D.
2017New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.CARVALHO, B. L.; RAMALHO, M. A. P.; VIEIRA JÚNIOR, I. C.; ABREU, A. de F. B.
2019Ureides sap content in common bean genotypes selected for high-nodulation efficiency.KNUPP, A. M.; SOUZA, T. L. P. O. de; FERREIRA, E. P. de B.; ARAÚJO, A. P. de
2019Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.VANIER, N. L.; FERREIRA, C. D.; LINDEMANN, I. da S.; SANTOS, J. P.; BASSINELLO, P. Z.; ELIAS, M. C.
2020Genome-wide analysis of the transcriptional response to drought stress in root and leaf of common bean.PEREIRA, W. J.; MELO, A. T. de O.; COELHO, A. S. G.; RODRIGUES, F. A.; MAMIDI, S.; ALENCAR, S. A. de; LANNA, A. C.; VALDISSER, P. A. M. R.; BRONDANI, C.; NASCIMENTO JUNIOR, I. R. do; BORBA, T. C. de O.; VIANELLO, R. P.
Resultado 181-190 de 190.

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