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Resultado 1-10 de 29.
Ano de publicaçãoTítuloAutor(es)
2020Caffeinated and decaffeinated mate tea: effect of toasting on bioactive compounds and consumer acceptance.DUARTE, M. M.; TOMASI, J. de C.; HELM, C. V.; AMANO, E.; LAZZAROTTO, M.; GODOY, R. C. B. de; NOGUEIRA, A. C.; WENDLING, I.
2020Secagem de cogumelos comestíveis como prática sustentável.SILVA, D. S. H. da; TIMM, T. G.; COSTA, T. M.; HELM, C. V.; TAVARES, L. B. B.
2020Drying process of Lentinula edodes: influence of temperature on B-glucan content and adjustment of mathematical models.TIMM, T. G.; PASKO, R. Z.; CAMPOS, C. S. da; HELM, C. V.; TAVARES, L. B. B.
2020Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes.LIMA, G. G. de; SCHOENHERR, Z. C. P.; MAGALHAES, W. L. E.; TAVARES, L. B. B.; HELM, C. V.
2022How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review.PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S.
2021Nanocellulose from heart-of-peach palm residue: preparation and characterization.HELM, C. V.; MAGALHAES, W. L. E.; MENDONÇA, M. H.; BOLZON DE MUNIZ, G. I.; KESTUR, S. G.
2022Phytochemical composition of yerba mate leaves (Ilex paraguariensis) and its relation with cultivation conditions.WESTPHALEN, D. J.; ANGELO, A. C.; ROSSA, U. B.; HELM, C. V.; RADETSKI, C. M.; GOMES, E. N.
2022Characterization of gels and films produced from pinhão seed coat nanocellulose as a potential use for wound healing dressings and screening of Its compounds towards antitumour effects.LIMA, T. A. de M. de; LIMA, G. G. de; CHEE, B. S.; HENN, J. G.; CORTESE, Y. J.; MATOS, M.; HELM, C. V.; MAGALHAES, W. L. E.; NUGENT, M. J. D.
2022Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit.PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S.
2022Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties.PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S.
Resultado 1-10 de 29.

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