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Resultado 1-10 de 18.
Ano de publicaçãoTítuloAutor(es)
2010Evaluation on microstructure of biodegradable corn starch/citrus pectin blends prepared from melted state.MOREIRA, F. K. V.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Isolation e characterization of cellulose from lignocellulosics fibers for application in nanotechnologyOLIVEIRA, F. B.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Cellulose nanofibers extracted from different biomassTEODORO, K. B. R.; BONDANCIA, T. J.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Properties studies of starch/PCL/Sisal biocomposites to be applied with sisal nanocelluloseCAMPOS, A. de; TONELLI, R.; TEODORO, K. B. R.; MARCONCINI, J. M.; MARTINS-FRANCHETTI, S. M.; MATTOSO, L. H. C.
2010Evaluation of mechanical properties in cornhusks.MARCONCINI, J. M.; AMERICHI, A. C.; TEIXEIRA, F. F.; PAES, M. C. D.
2010Mechanical properties of blends of corn gluten meal (CGM) with polyvinyl alcohol (PVAL), starch and poly (hydroxybutyrate-CO-hydroxyvalerate (PHB-V).CORRADINI, E.; AGNELLI, J. A. M.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Thermal characterization of poly(methyl methacrylate) rice husk silica composites.GOZZOLI, T. C.; ALVES, S. D. F.; CARMONA, V. B.; MATTOSO, L. H. C.; MARCONCINI, J. M.
2010Chitosan/pectin blends: influence of the ionic interactions on properties in the solution and solid states.OLIVEIRA, J. E. de; MOREIRA, F. K. V.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Termoplastic starch reinforced with sugarcane bagasse fiber.GOZZOLI, T. C.; SILVA, K. A. da; CORRADINI, E.; TEIXEIRA, E. de M.; MATTOSO, L. H. C.; MARCONCINI, J. M.
2010Nanostructured screen-printed electrodes for immunosensorCOELHO, M. B.; CARVALHO, J. A.; FERREIRA, V. S.; ARAÚJO, F. R.; SOARES, C. O.; HERRMANN JUNIOR, P. S. de P.; MARCONCINI, J. M.