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Resultado 1-10 de 18.
Ano de publicaçãoTítuloAutor(es)
2010Evaluation on microstructure of biodegradable corn starch/citrus pectin blends prepared from melted state.MOREIRA, F. K. V.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Isolation e characterization of cellulose from lignocellulosics fibers for application in nanotechnologyOLIVEIRA, F. B.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Properties studies of starch/PCL/Sisal biocomposites to be applied with sisal nanocelluloseCAMPOS, A. de; TONELLI, R.; TEODORO, K. B. R.; MARCONCINI, J. M.; MARTINS-FRANCHETTI, S. M.; MATTOSO, L. H. C.
2010Cellulose nanofibers extracted from different biomassTEODORO, K. B. R.; BONDANCIA, T. J.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010A potential device for oral vaccination of ruminantsBRANDÃO, H. M.; MARCONCINI, J. M.; SILVA, S. R. da; BARBOSA, N. R.; TRALDI, A. S.; MADUREIRA, E. H.
2010Influence of NaOH addition to accelerate the neutralization process of the brown cotton cellulose nanofibers on their crystallinity and thermal stabilityTEIXEIRA, E. de M.; CORRÊA, A. C.; TEODORO, K. B. R.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Pectin/Nanocellulose Nanocomposites for Edible Films ApplicationsMOREIRA, F. K. V.; OLIVEIRA, F. B.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Thermal characterization of poly(methyl methacrylate) rice husk silica composites.GOZZOLI, T. C.; ALVES, S. D. F.; CARMONA, V. B.; MATTOSO, L. H. C.; MARCONCINI, J. M.
2010Chitosan/pectin blends: influence of the ionic interactions on properties in the solution and solid states.OLIVEIRA, J. E. de; MOREIRA, F. K. V.; MARCONCINI, J. M.; MATTOSO, L. H. C.
2010Mechanical properties of blends of corn gluten meal (CGM) with polyvinyl alcohol (PVAL), starch and poly (hydroxybutyrate-CO-hydroxyvalerate (PHB-V).CORRADINI, E.; AGNELLI, J. A. M.; MARCONCINI, J. M.; MATTOSO, L. H. C.