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Results 841-850 of 1451 (Search time: 0.026 seconds).
Issue DateTitleAuthor(s)
2015Potencial de supressão de plantas daninhas por plantas de cobertura de verão.LAMEGO, F. P.; CARATTI, F. C.; REINEHR, M.; GALLON, M.; SANTI, A. L.; BASSO, C. J.
2015Chemical composition of the lambs supplemented meat with essential oils.BORGES, L. D.; CAMARGO, E. V. de; PIRES, C. C.; ACOSTA, R. A. M.; TORBES, I. P.; GIONGO, C.; NALERIO, E. S.
2015Competitiveness levels in cattle herd farms.MARQUES, P. R.; BARCELLOS, J. O. J.; DILL, M. D.; DIAS, E. A.; AZEVEDO, E. V. T.; LAMPERT, V. do N.; McMANUS, C. M.
2015Development project of beef cattle in the serra catarinense: results and opportunities.PINTO, C. E.; COSTA JÚNIOR, N. B.; RIBEIRO, C. A.; ANDRADE, I. E. P.; GARAGORRY, F. C.
2015Intake and Methane Emission of beef cattle on natural pasture in Southern Brazil.GENRO, T. C. M.; FARIA, B. M. de; PRATES, E. R.; BERNDT, A.; CEZIMBRA, I.; BAYER, C.; CARVALHO, P. C. de F.
2015Impact of resources application of the credit line ABC - agriculture of low carbon in livestock farms from Santa Catarina.COSTA JÚNIOR, N. B.; PINTO, C. E.; BALDISSERA, T. C.; GARAGORRY, F. C.
2015Reflections of mixture of oregano oil, sage and chili pepper on feeding behavior and sheep weight gain.CARVALHO, N. S. de; CAMARGO, E. V. de; PIRES, C. C.; BORGES, L. D.; NALERIO, E. S.; PINHEIRO, D. da S.; PORTO, C. R. C.
2015Meat sensory traits of lambs supplemented with essential oils.BORGES, L. D.; CAMARGO, E. V. de; PIRES, C. C.; MELLO, G. L.; CAMPOS, P. N. S.; GIONGO, C.; NALERIO, E. S.
2015Growth rates of natural grassland, improved natural grassland and cultivated pasture in six locations in highland of Santa Catarina State.GARAGORRY, F. C.; PINTO, C. E.; COSTA JÚNIOR, N. B.; BALDISSERA, T. C.
2015Sheep carcass characteristics supplemented with mixture of essential oils.CARVALHO, N. S. de; CAMARGO, E. V. de; PIRES, C. C.; BORGES, L. D.; NALERIO, E. S.; GUTERRES, A. de S.; DIAS, J. V.
Results 841-850 of 1451 (Search time: 0.026 seconds).

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