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Issue Date	Title	Author(s)
2021	Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly.	GRIGIO, M. L.; MOURA, E. A.; CARVALHO, G. F.; ZANCHETTA, J. J.; CHAGAS, P. C.; CHAGAS, E. A.; DURIGAN, M. F. B.

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