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Resultado 21-30 de 47.
Ano de publicaçãoTítuloAutor(es)
2015Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal?s diet.BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C.
2015Carcass traits from a genotype containing Brazilian Moura breed slaughtered between 100 and 130kg.OLIVEIRA, E. A.; BERTOL, T. M.; COLDEBELLA, A.; KAWSKI, V. L.; FIGUEIREDO, E. A. P. de; WARPECHOWSKI, M.
2021Tissue colonization in broiler chickens after oral challenge with Salmonella Heidelberg field strains.VAZ, C. S. L.; RECH, D. V.; FONSECA, F. M. da; MORES, M. A. Z.; COLDEBELLA, A.
2021Assessing the in vitro effect of wild-type lytic bacteriophages on Salmonella Minnesota field strains.RECH, D. V.; COLDEBELLA, A.; VAZ, C. S. L.
2021Comparison of techniques to enumerate Salmonella bacteriophages in cecal content of chickens. Pathology.RECH, D. V.; FONSECA, F. M. da; MORES, M. A. Z.; COLDEBELLA, A.; VAZ, C. S. L.
2021In vivo effect of wild-type lytic bacteriophages on the reduction of Salmonella Heidelberg in chickens.VAZ, C. S. L.; RECH, D. V.; FONSECA, F. M. da; MORES, M. A. Z.; COLDEBELLA, A.
2016Pork quality in two slaughter plants from the South of Brazil.BERTOL, T. M.; SANTOS FILHO, J. I. dos; COLDEBELLA, A.
2016Autoclaved castor meal in the feed of growing pigs.SANTANA, J. N. de; LUDKE, M. do C. M. M.; LUDKE, J. V.; COLDEBELLA, A.; PEREIRA, P. S.; MANSO, H. E. C. C.; DUTRA JÚNIOR, W. M.
2016Performance and carcass characteristics of broilers fed with hominy feed.NASCIMENTO, E. V. A.; LUDKE, M. do C. M. M.; LUDKE, J. V.; PEREIRA, P. S.; RABELLO, C. B.; COLDEBELLA, A.
2016Carcass traits of pigs fed diets formulated with metabolizable energy value of corn adjusted by prediction equation.BERTOL, T. M.; LUDKE, J. V.; ZANOTTO, D. L.; COLDEBELLA, A.
Resultado 21-30 de 47.

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