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Results 111-120 of 418 (Search time: 0.017 seconds).
Issue DateTitleAuthor(s)
2013Survey of Toxoplasma gondii, brucella spp., and leptospira sp antibody in Eurasian wild boar (sus scrofa) from southern Brazil_partial results.SILVA, V. S.; BORDIN, L. C.; TREVISOL, I. M.; KRAMER, B.; DAMBRÓS, R. M. F.; KUCHIISHI, S. S.; PANDOLFI, J. R. C.; ESTEVES, P. A.; SILVA, A. D'A. da; TORTATO, M.; SALVADOR, C. H.
2013Inbreeding effect and genotyping strategies for genomic selection in simulated data.NASCIMENTO, G. B.; VENTURA, R. V.; LEDUR, M. C.; SAVEGNAGO, R. P.; SENO, L. de O.; MUNARI, D. P.
2012Population dynamic of porcine parvovirus indicates decrease of variability.STRECK, A. F.; HOMEIER, T.; GAVA, D.; FOESTER, T.; TRUYEN, U.
2014Diversity of campylobacter jejuni strains from broiler chicken farms in Brazil.VAZ, C. S. L.; RECH, D. V.; POZZA, J. dos S.; MATTOS, G. L. M.
2014Padronização de um teste de diagnóstico molecular utilizando sondas Taqman® para a detecção do gene do Halotano em suínos.PETRY, B.; IBELLI, A. M. G.; PEIXOTO, J. de O.; ZANELLA, R.; FIGUEIREDO, E. A. P. de; LEDUR, M. C.
2014Broiler carcass composition determined by NIR-Food-Scan.KRABBE, E. L.; AVILA, V. S. de; KAWSKI, V. L.; MARCON, W. A.; BELLÓ, R. M.
2014Effect of dietary Natugrain TS enzyme supplementation on broiler diets digestibility.KRABBE, E. L.; SUREK, D.; AVILA, V. S. de; RUIZ, J. H. de A.; ADER, P.
2014Comparison of selenium sources and time of supplementation on performance, lipids peroxides and tissue selenium concentration in broilers.SILVA, V. A.; BERTECHINI, A. G.; NOGUEIRA, B. R. F.; MAZZUCO, H.; RIBEIRO, H. V.
2014The effect of dietary apparent metabolizable energy during the finishing phase on broiler carcass yields.AVILA, V. S. de; KRABBE, E. L.; KLEIN, C. H.; LOPES, L. dos S.; SUREK, D.
2014Estimation of genetic parameters for total egg production, egg weight, and age at first egg in a laying hens line.FREITAS, L. A.; CRUZ, V. A. R.; SAVEGNAGO, R. P.; VENTURINI, G. C.; LEDUR, M. C.; SCHMIDT, G. S.; MUNARI, D. P.