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Results 1-10 of 47 (Search time: 0.021 seconds).
Issue DateTitleAuthor(s)
2016The role of combinations between fasting intervals and lairage times on pigs welfare, stomach content and carcass and meat quality.DALLA COSTA, F. A.; DALLA COSTA, O. A.; COLDEBELLA, A.; GUIDONI, A. L.; BODANESE, E.; HOLDEFER, A. C.; LORENZETTI, A. M.
2015Carcass traits from a genotype containing Brazilian Moura breed slaughtered between 100 and 130kg.OLIVEIRA, E. A.; BERTOL, T. M.; COLDEBELLA, A.; KAWSKI, V. L.; FIGUEIREDO, E. A. P. de; WARPECHOWSKI, M.
2015Determination of corn metabolizable energy for broilers through near infrared spectroscopy (NIR).ZANOTTO, D. L.; LUDKE, J. V.; BERTOL, T. M.; COLDEBELLA, A.; MAZZUCO, H.; BERNARDI, C. R.
2015Determination of geometric mean diameter of corn particle through near infrared spectroscopy (NIR).ZANOTTO, D. L.; BERNARDI, C. R.; COLDEBELLA, A.; LUDKE, J. V.; BERTOL, T. M.
2015Survival of campylobacter coli in chicken samples at refrigeration temperature.VAZ, C. S. L.; RECH, D. V.; DUARTE, S. C.; COLDEBELLA, A.; BESSA, M. C.
2015Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal?s diet.BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C.
2016The evaluation of bone composition and carcass quality traits on back fracture in pigs stunned using electrical system.DALLA COSTA, F. A.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de; COLDEBELLA, A.; GUIDONI, A. L.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M.
2015Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal?s diet.BERNARDI, D. M.; BERTOL, T. M.; CUNHA JUNIOR, A.; COLDEBELLA, A.; ARELLANO, D. B.; SGARBIERI, V. C.
2011Investigation of the LEPR1 A>G polymorphism in the leptin receptor gene in a commercial broiler population.PÉRTILLE, F.; TESSMANN, A. L.; COUTINHO, L. L.; AVILA, V. S. de; PEIXOTO, J. de O.; COLDEBELLA, A.; LEDUR, M. C.
2014Growth performance, carcass traits and pork quality of pigs fed ractopamine and slaughtered between 100 and 145 kg.BERTOL, T. M.; SANTOS FILHO, J. I. dos; COLDEBELLA, A.; MARINHO, A. L.
Results 1-10 of 47 (Search time: 0.021 seconds).

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