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| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Sorption isotherms of ingredients and diets for poultry. | SORDI, C.; TAVERNARI, F. de C.; SUREK, D.; SARTORETTO, L. M.; PETROLLI, T. G.; TEIXEIRA, C. J. de S. |
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- 1 2020