Página de Busca

Filtros correntes:



Utilizar filtros para refinar o resultado de busca.

 | 

Resultado 21-30 de 35.
Ano de publicaçãoTítuloAutor(es)
2020A short training as an enhancer of sensory ability: the case of red wine consumers.VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S.
2018Decomposition and release of nutrients from leaves and pruned stems in vineyard.BRUNETTO, G.; GARLETE, L.; CERETTA, C. A.; MELO, G. W. B. de; HAMMERSCHMITT, R. K.; COUTO, R. da R.
2018Chilling requirements and dormancy evolution in grapevine buds.ANZANELLO, R.; FIALHO, F. B.; SANTOS, H. P. dos
2019Alternative budburst management in Campanha Gaúcha vineyards.ROSA, A. M.; MARODIN, G. A. B.; FIALHO, F. B.; MARCHI, V. de V.; SANTOS, H. P. dos
2020Trunk girdling increased stomatal conductance in Cabernet Sauvignon Grapevines, reduced glutamine, and increased malvidin-3-glucoside and quercetin-3-glucoside concentrations in skins and pulp at harvest.PEREIRA, G. E.; PADHI, E. M. T.; GIRARDELLO, R. C.; MEDINA-PLAZA, C.; TSENG, D.; BRUCE, R. C.; ERDMANN, J. N.; KURTURAL, S. K.; SLUPSKY, C. M.; OBERHOLSTER, A.
2018Temporal dynamics and management of downy mildew on the table grape "BRS Vitória" in northern Paraná.PEREIRA, C. B.; TESSMANN, D. J.; SANTANA, R. G.; CONTRERAS-SOTO, R. I.; SOUZA, R. T. de; NAVES, R. de L.
2019Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine.MIELE, A.; RIZZON, L. A.
2019Rootstock-scion interaction: 6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine.MIELE, A.
2019Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil.VILAS BOAS, A. C.; NASSUR, R. de C. M. R.; HENRIQUE, P. de C.; PEREIRA, G. E.; LIMA, L. C. de O.
2020Leaf hyperspectral reflectance as a potential tool to detect diseases associated with vineyard decline.JUNGES, A. H.; ALMANÇA, M. A. K.; FAJARDO, T. V. M.; DUCATI, J. R.
Resultado 21-30 de 35.

Busca facetada