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Results 661-670 of 839 (Search time: 0.034 seconds).
Issue DateTitleAuthor(s)
2010Transcriptional profile of genes involved in the biosynthesis of phytate and ferritin in coffea.NOBILE, P. M.; QUECINI, V.; BAZZO, B.; QUITERIO, G.; MAZZAFERA, P.; COLOMBO, C. A.
2019Rootstock-scion interaction: 3. Effect on the composition of Cabernet Sauvignon wine.MIELE, A.; RIZZON, L. A.
2019Effects of consuming different doses of red wine on male blood pressure.BARBOSA FILHO, E. de A.; PEREIRA, G. E.; TEIXEIRA-ARAUJO, A. A.; SARAIVA, L. C.; ARAUJO, I. S.; ARAUJO, W. A.; NASCIMENTO, R. L.; CARVALHO, F. O.
2010Hormonal modulation of photomorphogenesis-controlled anthocyanin accumulation in tomato (Solanum lycopersicum L. cv Micro-Tom) hypocotyls: physiological and genetic studies.CARVALHO, R. F.; QUECINI, V.; PERES, L. E. P.
2010Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.PEGORARO, C.; ZANUZO, M. R.; CHAVES, F. C.; BRACKMANN, A.; GIRARDI, C. L.; LUCCHETTA, L.; SILVA, J. A.; ROMBALDI, C. V.
2020Indications géographiques des vins du Brésil: structuration et valorisation de la oroduction dans les territoires du vin.TONIETTO, J.; FALCADE, I.
2019Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine.MIELE, A.; RIZZON, L. A.
2020Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening.SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de
2006Seletividade de inseticidas usados na cultura da macieira a duas populações de Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae).FERREIRA, A. J.; CARVALHO, G. A.; BOTTON, M.; LASMAR, O.
2010Biology and fertility life table of the South American fruit fly Anastrepha fraterculus on grape.ZART, M.; FERNANDES, O. A.; BOTTON, M.