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Results 1-10 of 67 (Search time: 0.011 seconds).
Issue DateTitleAuthor(s)
2020Effects of winemaking on 'marselan' red wines: volatile compounds and sensory aspects.POZZATTI, M.; GUERRA, C. C.; MARTINS, G.; SANTOS, I. D. dos; WAGNER, R.; FERRÃO, M. F.; MANFROI, V.
2020Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with diferent grape varieties.CANEDO-REIS, N. A. P.; GUERRA, C. C.; SILVA, L. F. da; WETZSTEIN, L. C.; JUNGES, C. H.; FERRÃO, M. F.; BERGOLD, A. M.
2020A short training as an enhancer of sensory ability: the case of red wine consumers.VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S.
2021Applicability of yerba-mate (ilex paraguariensis) in different foods.CHAICOUSKI, A.; LAZZAROTTO, M.
2021Precision agriculture trends in fruit growing from 2016 to 2020.LARA, L. M.; GEBLER, L.; LEITE JÚNIOR, M. J.; SOARES, A. L.
2021Self-incompatibility characterization in segregating populations of apple trees with DNA markers for S-alleles.BRANCHER, T. L.; HAWERROTH, M. C.; HAWERROTH, F. J.; KVITSCHAL, M. V.; DENARDI, F.; GUIDOLIN, A. F.
2021Irrigação inadequada afeta a produtividade, a qualidade dos frutos e impacta o meio ambiente.CONCEIÇÃO, M. A. F.
2021Molecular characterization and sequence analysis of four Brazilian rice stripe necrosis virus isolates.SOUZA, D. D. de; QUEIROZ, A. P. de; PEREIRA, F. S.; DIANESE, E. de C.; FAJARDO, T. V. M.; NHANI JUNIOR, A.; LAU, D.; SILVA, L. A. da; RIBEIRO, B. M.; COELHO, A. S. G.; AGUIAR, R. W. de S.; MELLO, R. N. de; SILVA, F. N. da
2021Induction of defense in apples by sulfated and deacetylated chichá gum.LIMA, C. P. C. de; OSTER, A. H.; CAVALCANTI, F. R.; PAULA, R. C. M. de; FEITOSA, J. P. A.
2021Introduction of advanced oxidative pre-treatment in the biobed reactor system in the final disposal process of pesticide effluents.BERNARDELLI, P. V.; NAGEL-HASSEMER, M. L.; GEBLER, L.
Results 1-10 of 67 (Search time: 0.011 seconds).

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