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Resultado 11-20 de 95.
Ano de publicaçãoTítuloAutor(es)
2020Technical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels.NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; BALDWIN, M. O.; RENOU, J. P.; LAURENS, F.; GIRARDI, C. L.
2020First report on detection of three Bunya-Like Viruses in apples in Brazil.NICKEL, O.; FAJARDO, T. V. M.; CANDRESSE, T.
2020Digital image-based tracing of geographic origin, winemaker, and grape type forred wine authentication.LIMA, C. M. de; FERNANDES, D. D. S.; PEREIRA, G. E.; GOMES, A. de A.; ARAÚJO, M. C. U. de; DINIZ, P. H. G. D.
2020From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products.FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S.
2020Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity.DUTRA, M. DA C. P.; VIANA, A. C.; PEREIRA, G. E.; NASSUR, R. de C. M. R.; LIMA, M. S.
2020Indications géographiques des vins du Brésil: structuration et valorisation de la oroduction dans les territoires du vin.TONIETTO, J.; FALCADE, I.
2023Proximal hyperspectral analysis in grape leaves for region and variety identification.ARRUDA, D. C. de; DUCATI, J. R.; HOFF, R.; BELLOLI, T. F.; THUM, A. B.
2021Precision agriculture trends in fruit growing from 2016 to 2020.LARA, L. M.; GEBLER, L.; LEITE JÚNIOR, M. J.; SOARES, A. L.
20214DGAP: New tool for multidimensional impact assessment and guide to certification programs for Good Agricultural and Environmental Practices.GEBLER, L.; DÍAZ, A.; MAIA, L.; MEDINA, L.; TRELLES, S.
2021Self-incompatibility characterization in segregating populations of apple trees with DNA markers for S-allelesBRANCHER, T. L.; HAWERROTH, M. C.; HAWERROTH, F. J.; KVITSCHAL, M. V.; DENARDI, F.; GUIDOLIN, A. F.