Página de Busca

Filtros correntes:



Utilizar filtros para refinar o resultado de busca.

 | 

Resultado 1-10 de 46.
Ano de publicaçãoTítuloAutor(es)
2019Postharvest preservation of the new hybrid seedless grape, ?BRS Isis?, grown under the double-croppinga year system in a subtropical area.AHMED, S.; ROBERTO, S. R.; YOUSSEF, K.; COLOMBO, R. C.; SHAHAB, M.; CHAVES JÚNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de
2019Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil.VILAS BOAS, A. C.; NASSUR, R. de C. M. R.; HENRIQUE, P. de C.; PEREIRA, G. E.; LIMA, L. C. de O.
2019Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening.SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de
2019BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity.TAVARES, I. M. de C.; CASTILHOS, M. B. M. de; MAURO, M. A.; RAMOS, A. M.; SOUZA, R. T. de; GÓMEZ-ALONSO, S.; GOMES, E.; DA-SILVA, R.; HERMOSÍN-GUTIÉRREZ, I.; LAGO-VANZELA, E. S.
2019Effects of consuming different doses of red wine on male blood pressure.BARBOSA FILHO, E. de A.; PEREIRA, G. E.; TEIXEIRA-ARAUJO, A. A.; SARAIVA, L. C.; ARAUJO, I. S.; ARAUJO, W. A.; NASCIMENTO, R. L.; CARVALHO, F. O.
2019Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine.MIELE, A.; RIZZON, L. A.
2019Rootstock-scion interaction: 5. Effect on the evolution of Cabernet Sauvignon grape ripening.MIELE, A.; RIZZON, L. A.
2019Rootstock-scion interaction: 3. Effect on the composition of Cabernet Sauvignon wine.MIELE, A.; RIZZON, L. A.
2019Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area.AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de
2019Grape juices produced from new hybrid varieties grown on Brazilianrootstocks?Bioactive compounds, organic acids and antioxidant capacity.DA SILVA, M. J. R.; PADILHA, C. V. da S.; LIMA, M. dos S.; PEREIRA, G. E.; VENTURINI FILHO, W. G.; MOURA, M. F.; TECCHIO, M. A.