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| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees. | VIANA, R. M.; SÁ, N. M. S. M.; BARROS, M. O.; BORGES, M. de F.; AZEREDO, H. M. C. de |
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