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Results 341-350 of 397 (Search time: 0.027 seconds).
Issue DateTitleAuthor(s)
2019Relationship Between Spatio-Temporal Leaf Area Index and Crop Coefficient When Monitoring Coffee Plots in Brazil.JARAMILLO-GIRALDO, C.; FERREIRA, W. P. M.; FONSECA, H. P.; RIBEIRO, M. de F.; SILVA, L. M. R.; FERNANDES, R. B. A.
2020Análise exploratória de dados espaciais da produção de café no estado do Paraná, 1980-2018.SESSO, P. P.; PEREIRA, L. F. P.; SESSO FILHO, U. A.; ZAPPAROLI, I. D.
2019Recommendation of Coffea arabica genotypes by factor analysis.BARBOSA, I. de P.; COSTA, W. G. da; NASCIMENTO, M.; CRUZ, C. D.; OLIVEIRA, A. C. B. de
2019Seasonal patterns of deposition litterfall in a seasonal dry tropical forest.QUEIROZA, M. G. de; SILVA, T. G. F. da; ZOLNIER, S.; SOUZA, C. A. A. de; NETOD, S.; FERREIRA, W. P. M.
2019Climate change does not impact on Coffea arabica yield in Brazil.FERREIRA, W. P. M.; RIBEIRO JÚNIOR, J. I.; SOUZA, C. de F.
2021Soybean productivity, stability, and adaptability through mixed model methodology.EVANGELISTA, J. S. P. C.; ALVES, R. S.; PEIXOTO, M. A.; RESENDE, M. D. V. de; TEODORO, P. E.; SILVA, F. L. da; BHERING, L. L.
2018Association between the artificial aging test and the natural storage of coffee seeds.FANTAZZINI, T. B.; ROSA, S. D. V. F. da; PEREIRA, C. C.; PEREIRA, D. de S.; CIRILLO, M. A.; OSSANI, P. C.
2018Antioxidant enzymes preserving coffee quality in refrigerate environment.ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W.
2018Endo-ß-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying.FERREIRA, V. F.; RICALDONI, M. A.; ROSA, S. D. V. F. da; FIQUEIREDO, M. A.; COELHO, S. V. B.; FANTAZZINI, T. B.
2020Estimates of genetic parameters, genetic variability, and selection in the S1 generation of peach.SILVA, J. O. da C. e; BRUCKNER, C. H.; CARNEIRO, P. C. S.; RESENDE, M. D. V. de; ALVES, R. S.; SILVA, D. F. P. da