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Resultado 31-40 de 467.
Ano de publicaçãoTítuloAutor(es)
2008Characteristics of the vitiviniculture area in NE Brazil.PEREIRA, G. E.; BASSOI, L. H.
2008Vins tropicaux du Brésil: vers une nouvelle approche viticole et oenologique.GUERRA, C. C.; PEREIRA, G. E.; TONIETTO, J.; CAMARGO, U. A.
2019Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.
2007H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages.PEREIRA, G. E.; GAUDILLÈRE, J.-P.; LEEUWEN, C. van; HILBERT, G.; MAUCOURT, M.; DEBORDE, C.; MOING, A.; ROLIN, D.
2021Impact of chemical profile on sensory evaluation of tropical red wines.VERÍSSIMO, C. M.; ALCANTARA, R. L.; ANDRADE LIMA, L. L. DE; PEREIRA, G. E.; MACIEL, M. I. S.
2023Flavan-3-ol (Flavanol) identification and quantitation by high performance liquid chromatography coupled with mass spectrometry (HPLC-MSn).OLIVEIRA, J. B. DE; OLIVEIRA, C. G. R. de; PEREIRA, G. E.
2021Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards.SILVA, L. D.; PEREIRA, G. E.; BATISTA, L. R.; MATTEOLI, F. P.
2014Ácido 2,4-dichlorophenoxyacetic acid as an alternative auxin for rooting of vine rootstock cuttings.TOFANELLI, M. B. D.; FREITAS, P. L.; PEREIRA, G. E.
2019Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.
2019Chemical composition and sensory profile of Syrah wines from semiaridtropical Brazil - Rootstock and harvest season effects.OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.