Página de Busca

Filtros correntes:



Utilizar filtros para refinar o resultado de busca.

 | 

Resultado 51-60 de 5732.
Ano de publicaçãoTítuloAutor(es)
2017The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries.BEZERRA, V. S.; WALTER, E. H. M.; FREITAS-SILVA, O.; GOMES, I. A.; DAMASCENO, L. F.; ALCANTARA, I.; CABRAL, L. M. C.
2017Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil.BORDONAL, R. DE O.; LAL, R.; RONQUIM, C. C.; FIGUEIREDO, E. B. DE; CARVALHO, J. L. N.; MALDONADO JUNIOR, W.; MILORI, D. M. B. P.; LA SCALA JUNIOR, N.
2017Genetic gain of Valenciana onion populations developed in the Brazilian Semi-Arid region.OLIVEIRA, A. E. S. de; SANTOS, C. A. F.; LUZ, L. N. da; OLIVEIRA, V. R.; CANDEIA, J. A.; CARVALHO FILHO, J. L. S. de
2017Development and validation of an objective method for the assessment of body condition scores and selection of beef cows for timed artificial insemination.PFEIFER, L. F. M.; CASTRO, N. A.; NEVES, P. M. A.; CESTARO, J. P.; SIQUEIRA, L. G. B.
2017The ever increasing diversity of begomoviruses infecting non-cultivated hosts: new species from Sida spp. and Leonurus sibiricus, plus two New World alphasatellites.FERRO, C. G.; SILVA, J. P.; XAVIER, C. A. D.; GODINHO, M. T.; LIMA, A. T. M.; MAR, T. B.; LAU, D.; ZERBINI, F. M.
2017Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine.SILVA, L. F. da; GUERRA, C. C.; KLEIN, D.; BERGOLD, A. M.
2017Reaction of sugarcane genotypes to parasitism of Meloidogyne javanica and Pratylenchus zeae.BELLÉ, C.; KULCZYNSKI, S. M.; KUHN, P. R.; DONINI, L. P.; GOMES, C. B.
2017Seasonal variation of pest mite populations in relation to citrus scion cultivars in northeastern Brazil.SILVA, R. R. da; TEODORO, A. V.; MARTINS, C. R.; CARVALHO, H. W. L. de; SILVA, S. S.; FARIAS, A. P.; GUZZO, E. C.
2017Spray drying of grape juice from hybrid cv. Brs Violeta: microencapsulation of anthocyanins using Protein/maltodextrin blends as drying aids.MOSER, P.; SOUZA, R. T. de; TELIS, V. R. N.
2017Post-harvest quality of "BRS Kampai" peach submitted to different pruning times.GONÇALVES, M. A.; COCCO, C.; PICOLOTTO, L.; CORRÊA, A. P. A.; SCHMITZ, J. D.; FLORES CANTILLANO, R. F.; ANTUNES, L. E. C.