Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000390| Title: | Induced effects of oxidation with potassium permanganate in the modification of corn starch. |
| Authors: | LAZZAROTTO, S. R. da S.  HORNUNG, P. S. LAZZAROTTO, M. SCHNITZLER, E. |
| Affiliation: | Simone Rosa da Silveira Lazzarotto, UEPG; Polyanna Silveira Hornung, UFPR; MARCELO LAZZAROTTO, CNPF; Egon Schnitzler, UEPG. |
| Date Issued: | 2014 |
| Citation: | In: CONGRESSO BRASILEIRO DE ANÁLISE TÉRMICA E CALORIMETRIA, 9., 2014, Serra Negra. Trabalhos. [S.l.]: ABRATEC, 2014. |
| Pages: | 6 p. |
| Thesagro: | Milho Permanganato de Potássio |
| NAL Thesaurus: | corn potassium permanganate modified starch |
| Keywords: | Amido modificado DSC |
| Notes: | CBRATEC. |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CNPF) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014MarceloLCBATCInduced.pdf | 495,78 kB | Adobe PDF |  View/Open |
