Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1004230
Title: Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography.
Authors: WELKE, J. E.
NICOLLI, K. P.
PULGATI, F.
ZANUS, M. C.
ZINI, C. A.
Affiliation: MAURO CELSO ZANUS, CNPUV.
Date Issued: 2014
Citation: In: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014.
Pages: p. 73
Description: This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the analysis of volatile compounds of Chardonnay wine, base wine and sparkling wines of Serra Gaúcha.
Thesagro: Viticultura
Vinho
Análise química
Cromatografia gasosa
Propriedade físico-química
NAL Thesaurus: Volatile compounds
Wines
Keywords: Compostos voláteis
Chardonnay
Serra Gaúcha
Two-dimensional gas chromatography
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPUV)

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