Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006552
Title: Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography.
Authors: WELKE, J. E.
BARBARÁ, J. A.
ZANUS, M. C.
LAZZAROTTO, M.
ZINI, C. A.
Affiliation: UFRGS; UFRGS; MAURO CELSO ZANUS, CNPUV; MARCELO LAZZAROTTO, CNPF; UFRGS.
Date Issued: 2014
Citation: In: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014.
Pages: p. 205.
Description: The aim of this study was to use the HS-SPME-GC × GC/TOFMS to quantify volatile compounds of wines produced with Chardonnay grapes in Serra Gaúcha region, Brazil and determine their possible contribution to aroma through the determination of OAV for each tentatively identified compound.
Thesagro: Análise química
Aroma
Cromatografia gasosa
Vinho.
NAL Thesaurus: volatile compounds.
Keywords: Chardonnay
Compostos voláteis
Serra Gaúcha
Two-dimensional gas chromatography.
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPF)

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