Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1012122
Title: Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct.
Authors: ZAVAREZE, E. da R.
TELLES, A. C.
EL HALAL, S. L. M.
ROCHA, M. da
COLUSSI, R.
ASSIS, L. M. de
CASTRO, L. A. S. de
DIAS, A. R. G.
PRENTICE-HERNÁNDEZ, C.
Affiliation: Elessandra da Rosa Zavareze, School of Chemistry and Food, Federal University of Rio Grande
Annie Campello Telles, Department of Food Science and Technology, Federal University of Pelotas
Shanise Lisie Mello El Halal, School of Chemistry and Food, Federal University of Rio Grande
Meritaine da Rocha, School of Chemistry and Food, Federal University of Rio Grande
Rosana Colussi, Department of Food Science and Technology, Federal University of Pelotas
Letícia Marques de Assis, Federal Institute of Rio Grande do Sul, Campus Pelotas
LUIS ANTONIO SUITA DE CASTRO, CPACT
Alvaro Renato Guerra Dias, Department of Food Science and Technology, Federal University of Pelotas
Carlos Prentice-Hernández, School of Chemistry and Food, Federal University of Rio Grande.
Date Issued: 2014
Citation: Food Science and Technology, v. 59, p. 841-848, 2014.
NAL Thesaurus: encapsulation.
Keywords: Antioxidant
Hydrolysate Fish Protein.
Language: en
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPACT)

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