Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1012122
Research center of Embrapa/Collection: Embrapa Clima Temperado - Artigo em periódico indexado (ALICE)
Date Issued: 2014
Type of Material: Artigo em periódico indexado (ALICE)
Authors: ZAVAREZE, E. da R.
TELLES, A. C.
EL HALAL, S. L. M.
ROCHA, M. da
COLUSSI, R.
ASSIS, L. M. de
CASTRO, L. A. S. de
DIAS, A. R. G.
PRENTICE-HERNÁNDEZ, C.
Additional Information: Elessandra da Rosa Zavareze, School of Chemistry and Food, Federal University of Rio Grande
Rosana Colussi, Department of Food Science and Technology, Federal University of Pelotas
LUIS ANTONIO SUITA DE CASTRO, CPACT
Alvaro Renato Guerra Dias, Department of Food Science and Technology, Federal University of Pelotas
Carlos Prentice-Hernández, School of Chemistry and Food, Federal University of Rio Grande.
Letícia Marques de Assis, Federal Institute of Rio Grande do Sul, Campus Pelotas
Shanise Lisie Mello El Halal, School of Chemistry and Food, Federal University of Rio Grande
Annie Campello Telles, Department of Food Science and Technology, Federal University of Pelotas
Meritaine da Rocha, School of Chemistry and Food, Federal University of Rio Grande
Title: Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct.
Publisher: Food Science and Technology, v. 59, p. 841-848, 2014.
Language: en
Keywords: Antioxidant
Hydrolysate Fish Protein.
NAL Thesaurus: encapsulation.
Data Created: 2015-03-25
Appears in Collections:Artigo em periódico indexado (CPACT)

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