Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1012122
Research center of Embrapa/Collection: Embrapa Clima Temperado - Artigo em periódico indexado (ALICE)
Date Issued: 2014
Type of Material: Artigo em periódico indexado (ALICE)
Authors: ZAVAREZE, E. da R.
TELLES, A. C.
EL HALAL, S. L. M.
ROCHA, M. da
COLUSSI, R.
ASSIS, L. M. de
CASTRO, L. A. S. de
DIAS, A. R. G.
PRENTICE-HERNÁNDEZ, C.
Additional Information: Elessandra da Rosa Zavareze, School of Chemistry and Food, Federal University of Rio Grande; Annie Campello Telles, Department of Food Science and Technology, Federal University of Pelotas; Shanise Lisie Mello El Halal, School of Chemistry and Food, Federal University of Rio Grande; Meritaine da Rocha, School of Chemistry and Food, Federal University of Rio Grande,; Rosana Colussi, Department of Food Science and Technology, Federal University of Pelotas; Letícia Marques de Assis, Federal Institute of Rio Grande do Sul, Campus Pelotas; LUIS ANTONIO SUITA DE CASTRO, CPACT; Alvaro Renato Guerra Dias, Department of Food Science and Technology, Federal University of Pelotas; Carlos Prentice-Hernández, School of Chemistry and Food, Federal University of Rio Grande.
Title: Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct.
Publisher: Food Science and Technology, v. 59, p. 841-848, 2014.
Language: en
Keywords: Antioxidant
Hydrolysate Fish Protein.
NAL Thesaurus: encapsulation.
Data Created: 2015-03-25
Appears in Collections:Artigo em periódico indexado (CPACT)

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