Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014208
Title: Efficiency of measurements taken at the slaughter line for carcass classification by meat quality.
Authors: BERTOL, T. M.
COLDEBELLA, A.
SANTOS FILHO, J. I. dos
GUIDONI, A. L.
Affiliation: TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; JONAS IRINEU DOS SANTOS FILHO, CNPSA; ANTONIO LOURENCO GUIDONI, CPACT.
Date Issued: 2014
Citation: In: REUNIÃO ANNUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51, 2014, Barra dos Coqueiros. Anais ... Barra dos Coqueiros: SBZ, 2014. 1 CD-ROM.
Keywords: Qualidade da carne
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPSA)

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