Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018383
Research center of Embrapa/Collection: Embrapa Amapá - Artigo em periódico indexado (ALICE)
Date Issued: 2014
Type of Material: Artigo em periódico indexado (ALICE)
Authors: THIOMBIANO, D. N. E.
PARKOUDA, C.
NIÉYIDOUBA, L.
AMINATA, S.
EULER, A. M. C.
BOUSSIM, I. J.
Additional Information: DANIABLA NATACHA EDWIGE THIOMBIANO, Laboratoire de Biologie et d'Ecologie Végétales, Université de Ouagadougou, Ouagadougou, Burkina Faso; CHARLES PARKOUDA, Département de Technologie Alimentaire/ Institut de Recherche en Sciences Appliquées et Technologie, 03 BP 7047 Ouagadougou; NIÉYIDOUBA LAMIEN, Département de Production Forestière, Institut de l'Environnement et de Recherches Agricoles, Koudougou, Burkina Faso; ANA MARGARIDA CASTRO EULER, CPAF-AP; ISSAKA JOSEPH BOUSSIM, Laboratoire de Biologie et d'Ecologie Végétales, Université de Ouagadougou, Ouagadougou, Burkina Faso.
Title: Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso.
Publisher: African Journal of Biotechnology, v. 13, n. 17, p. 1807-1812, Apr., 2014.
Language: en
Keywords: Insegurança alimentar
Food insecure
Árvore silvestre
Wild tree.
Thesagro: Nutrição humana
Composição de alimento
NAL Thesaurus: food composition
human nutrition.
Data Created: 2015-06-23
ISSN: 1684-5315
Appears in Collections:Artigo em periódico indexado (CPAF-AP)

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