Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1019214
Title: Relationship between soybean industrial-nutritional quality and the assimilate source under heat and water stress during seed filling.
Authors: CARRERA, C. S.
CARRÃO PANIZZI, M. C.
MANDARINO, J. M. G.
LEITE, R. S.
ERGO, V. V.
ANDRADE, F.
PAROLA, R.
LASCANO, R. H.
VEGA, C. R. C.
Affiliation: CONICET; IFRGV-CIAP-INTA Córdoba, Argentina; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; INTA Manfredi; CONICET; IFRGV-CIAP-INTA Córdoba, Argentina; CONICET; INTA Manfredi.
Date Issued: 2015
Citation: In: CONGRESSO BRASILEIRO DE SOJA, 7.; MERCOSOJA, 2015, Florianópolis. Tecnologia e mercado global: perspectivas para soja: anais. Londrina: Embrapa Soja, 2015.
Pages: 4 p.
Thesagro: Soja
Tecnologia de alimento
NAL Thesaurus: Soybeans
Food technology
Language: pt_BR
Type of Material: Parte de livro
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CNPSO)

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