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Title: | Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana. |
Authors: | OBODAI, M. FERREIRA, I. C. F. R. FERNANDES, A. BARROS, L. MENSAH, D. L. N. DZOMEKU, M. URBEN, A. F. PREMPEH, J. TAKLI, R. K. |
Affiliation: | MARY OBODAI, CSIR-FOOD RESEARCH INSTITUTE ISABEL C.F.R. FERREIRA, MOUNTAIN RESEARCH CENTRE (CIMO) ÂNGELA FERNANDES, MOUNTAIN RESEARCH CENTRE (CIMO) LILLIAN BARROS, MOUNTAIN RESEARCH CENTRE (CIMO) DEBORAH L. NARH MENSAH, CSIR-FOOD RESEARCH INSTITUTE MATILDA DZOMEKU, CSIR-FOOD RESEARCH INSTITUTE ARAILDE FONTES URBEN, CENARGEN JUANITA PREMPEH, CSIR-FOOD RESEARCH INSTITUTE RICHARD K. TAKLI, CSIR-FOOD RESEARCH INSTITUTE. |
Date Issued: | 2014 |
Citation: | Molecules, v. 19, p. 19532-19548, 2014. |
Keywords: | Wild mushrooms Nutritional value Antioxidant potential Cultivated mushrooms Macro- and micro-elements |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CENARGEN) |
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molecules1919532v2.pdf | 243,9 kB | Adobe PDF | View/Open |