Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023656
Title: Carbon Neutral Brazilian Beef: a sustainable concept for beef production.
Authors: ALVES, F. V.
ALMEIDA, R. G. de
LAURA, V. A.
PORFIRIO-DA-SILVA, V.
MACEDO, M. C. M.
MEDEIROS, S. R. de
FERREIRA, A. D.
GOMES, R. da C.
BUNGENSTAB, D. J.
REIS, M.
Affiliation: FABIANA VILLA ALVES, CNPGC
MOACIR REIS, Grupo Mutum.
ROBERTO GIOLO DE ALMEIDA, CNPGC
VALDEMIR ANTONIO LAURA, CNPGC
VANDERLEY PORFIRIO DA SILVA, CNPF
MANUEL CLAUDIO MOTTA MACEDO, CNPGC
SERGIO RAPOSO DE MEDEIROS, CNPGC
ANDRE DOMINGHETTI FERREIRA, CNPGC
RODRIGO DA COSTA GOMES, CNPGC
DAVI JOSE BUNGENSTAB, CNPGC
Date Issued: 2015
Citation: In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015.
Pages: 1 p.
Thesagro: Carne.
Keywords: Carbon neutral
Carbono neutro.
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPGC)

Files in This Item:
File Description SizeFormat 
APMC.pdf252,88 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace