Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036803
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: PADILHA, C. V. S.
BIASOTO, A. C. T.
CORREA, L. C.
LIMA, M. S.
BORDIGNON-LUIZ, M. T.
PEREIRA, G. E.
Additional Information: C. V. S. PADILHA, UFSC; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; M. S. LIMA, IF Sertão Pernambucano; M. T. BORDIGNON-LUIZ, UFSC; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Title: Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions.
Publisher: In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Language: en
Keywords: Vinho tinto.
Description: The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest.
Thesagro: Uva
Antocianina
Armazenamento
Vitis Vinifera.
NAL Thesaurus: Grapes
Data Created: 2016-02-12
Appears in Collections:Resumo em anais de congresso (CNPUV)

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